The kids mac&cheese is a shell noodle with a white cheese sauce on it. I think the cavatelli dinner is great, and I'm not a big pasta fan. The cheese is just better and the pepperoni isn't as greasy or salty as the chain places. He buys a higher quality of food, which is one of the reasons I think my family likes it so much. The homemade onion rings are awesome - I've had a discussion with the owner about the pizza ingredients. Some notes on the food: - The pizza is all thin crust. He's a friendly guy and you can tell he appreciates the 'regulars' which helps create that small town feel. staff.) The owner will make rounds of the restaurant if he is there. It's a business and they're always trying to manage/guess demand vs. (Personally I don't mind such things as long as it's not a consistent problem.

The wait staff is pretty good about keeping up, and you can see they're working and not just standing around. So keep that in mind if there's a rush of people showing up. There is typically only 1-2 servers, maybe 3 on friday or saturday. If it's your first time I'd recommend either not trying friday/saturday, or waiting until about 8pm.

(You are just standing off to the side of someones table or outside.) This can be a problem in the winter if you're waiting outside or sitting at a table near the door. Friday and Saturday evenings you will have to wait, and there isn't really a waiting area. They do a lot of carry-out business, but we always eat in the restaurant. It has a small town, home-y atmosphere to it. I really enjoy eating at Leaning Tower! The restaurant isn't very big, I would guess seating for only 75-80 people.

Leaning tower of pizza ankeny